Beans and Quarantine by Jared

Beans in Quarantine?

At the start of last year’s quarantine-that-wasn’t-a-quarantine stay-at-home orders, stores ran out of lots of products related to keeping ourselves safe from the virus: gloves, hand sanitizer, bleach, paper products, masks. Plenty of grocery items became scarce, too: pasta and sauce, canned vegetables, soups. I never knew how many people knew how to bake from scratch. Flour, sugar, and yeast seemed to disappear from the stores, as well. One grocery category that disappeared that amused me was beans. Both canned beans and dry beans. I don’t think people thought about a bean-heavy diet when they were home all the time.