I used to like spicy and hot foods.
Adding a bit of Tabasco to the ranch dressing dip for carrots and celery kicked things up
The problem is, spicy foods don’t like me anymore.
It doesn’t take much for me to blast out half of my intestinal tract in a disgusting, bloody, and smelly mess.
So, I started a food diary, and measured my reactions to various things.
Tabasco…gone.
Picante… gone.
Vietnamese pepper sauce… gone.
The refrigerator got emptier and emptier.
Pretty soon, it was just romaine lettuce, yogurt and cottage cheese.
I think I’ll go drink drain cleaner now.