The Butter River

In the morning, we walk to the river of melted butter that runs through our village.
Others are already there, waiting for the Buttermaster to proclaim the river clean.
He inspects the flow, confirms that our upstream neighbors are still neighborly, and measures some samples in his testing apparatus.
A light shines green.
“Safe!” he shouts.
We cheer.
Lined up on the shore, we dip our toast and biscuits into the river and savor each bite.
“The river is good,” I say.
My family grunts their agreement.
Nobody double-dips here – that is impolite, unsanitary, and a crime punishable by flogging.