I’ve gotten into the habit of bringing cans of soup to work for lunch.
“It’s good food,” the commercials say. “Mmmm mmmmm good!”
But instead of following the directions, I pour two cans into a single bowl, stir it up, and heat it without adding water.
It’s just as thick as the chunky style soup, I figure. And cheaper, too.
And I don’t have to fish about for the vegetables and noodles as much.
That’s when it hits me… my stomach… my guts… too much!
Help me throw it up, or I’ll die of an overdose of Mmmmm mmmmm goodness!