When I was young, I was always amazed at how some things I ate passed right through me.
Yellow bits of corn.
Green beans.
Bits of carrot and red bell pepper.
Disgusting, I know.
But every so often, when I wake up with blood on my lips, I keep lookout for the tell-tale glint of a gold ring.
I scoop it out with a toilet-brush and drop it into a glass of bleach.
I’ve found dozens of rings that way.
As for the finger bones, I flush those with the rest of the waste, and head for the bus station.