Laying back after an exceptional meal, I listened to the squelches and squishes inside my belly.
The more unusual the meal, the more unusual the sounds.
So, I went on an epicurean adventure, seeking out incredible unusual foods to construct melodies, harmonies, choruses… I recorded them all and mixed them together into the most amazing gastronomic symphonies.
For live performances, I’d throw a banquet, and offer up dishes that would turn the audience into my orchestra.
As long as I received more curtain calls than citations from the health department for food poisoning or cases of gastritis, I was happy.