Perfect Potatoes

The potatoes are perfect?
Good. I’m glad you like them.
You know, I always kept things in the oven just a little too long.
So, I had the temperature turned down just little on the oven.
Things turn out just right now.
I could have just set the timer a little quicker, but I’m such a stickler for time.
Fifteen minutes is fifteen minutes. You can measure it with a clock or by counting.
But temperature? Can you really tell the difference between three hundred and fifty degrees and three hundred and forty degrees?
Thought so.
So, want more potatoes?