Whenever I travel, I always try to experience whatever there is that is unique to the place I am visiting.
Microbreweries offer up a taste that I can’t get back home, even if what comes out of their vats is too sweet, too bitter, too gritty, or too slimy.
I never eat at a chain restaurant either. Why get what I can get back at home?
So why am I eating salmon in Atlanta? There’s no oceans or salmon runs near Atlanta.
I read the menu: Atlantic salmon.
Atlanta. Atlantic.
Close enough, right?
Another glass of sweet tea, please?
Thanks.