Radish Flower

Jacob’s on Grant is my favorite restaurant.
What’s good there?
Well, it’s not on the menu. And it’s not on the off-menu menu, either.
But everybody ends up getting it.
It’s the radish that the chef cuts up like a flower and puts on every plate as garnish.
Seriously. I shit you not.
That radish is soaked in something special, because it tastes absolutely amazing.
Unlike anything I’ve ever tasted.
Whenever I go to Jacob’s and I see someone leaving a radish-flower on their plate, I ask them if I can have it.
Oh, and the salmon is okay, too.

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