Fried Baby

They said that if I tried to open a restaurant that served fried baby, the townspeople would chase me with torches and pitchforks.
But the truth is, they’ve been pretty good to me.
The zoning commission approved the lot. Right next to an adoption agency. The building inspector says that the restaurant is up to code, and the health inspector says that the kitchen is clean.
“Don’t forget hairnets,” he says.
“On the babies?” I ask.
“No, for your fry cooks,” he replies. “Babies are usually bald, right?”
“Oh, right,” I say.
The town arrives.
Brandishing pitchforks?
No, waving coupons.

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