I bought pizza dough, sauce, and a mozzarella ball the other day.
It didn’t take me long to shape out the dough.
While the dough rose, I harvested basil from the patio and washed it.
I rolled the dough flat twice, spread out the sauce, and arranged the basil.
Then I sliced up the mozzarella into thin sheets and laid it on top of the basil.
It only took 10 minutes to bake in the oven.
I cut up the pizza, took a bite, and it was wonderful.
But the cheese slid off too easily. Next time, I’ll shred it.