Every can of chicken noodle soup is a balance between chicken, noodles, and soup.
Too much chicken, and it’s just a can of meat.
Too many noodles, and it’s just a can of wet noodles.
Too much soup, and it’s just a can of broth.
For years, the scientists at the Campbell’s Soup Company experimented with the amount of chicken, noodles, and soup in their cans.
Until one day, they had the perfect balance.
“SUCCESS!” shouted the Chief Soupologist.
To celebrate, he had a bowl of soup.
Tomato soup. With grilled cheese sandwiches.
Because he couldn’t stand chicken noodle soup.