Hamburger patties sizzling on the stove.
Can you smell that?
Slicing up the pickles as the buns heat up in the toaster.
I like to warm my hands over them.
Just a dab of mustard, not too much.
Flip the burgers, and then put on the cheese so it melts a little.
On to the buns they go.
But it needs… something more.
Mushrooms? I open a can of mushrooms, toss them into the pan, and sprinkle on red wine and butter.
Stir them up, let them simmer, until they dry out and pop.
Now that’s what I call dinner.