Ever eaten at Tony’s? That restaurant on Sixth and Main?
It’s Tony’s place. He runs it himself.
He’s the chefs, the waiters, and the valet for the parking lot.
Amazing what you can do with cloning technology these days.
Every day, he and his clones draw jobs from a hat.
Just to keep it fair to himself.
It used to be a family business, but Tony kept telling each of his family members that he could do their jobs better.
And he could. So he did.
Just be sure to tip him well.
Otherwise, they’ll all spit in your food.