Every morning, I like to have a toasted bagel with cream cheese, chives, and basil.
I buy a bag of bagels and a tub of cream cheese every Sunday, and bring it to work on Monday morning.
I used to buy basil and chives, but I bought a set of hydroponic units to grow those at work.
Not only is this convenient, but the basil and chives are fresh. Just pick the basil leaves, and clip the chives.
Now, I just need to remember to bring in the bagels and cream cheese.
Which… I now realize… I left at home.