It all started with a pub that offered beer on tap.
Just one beer available on tap. Nothing fancy.
Then, the pub next door offered two different beers on tap.
So, of course, the first pub needed to offer three.
And the pub next door offered four.
Five… six… seven… ten… fifteen… twenty…
Pretty soon, both of the pubs had a massive wall of taps.
The bartenders now spend more time changing kegs and tap handles and checking lines than actually serving beer.
It’s crazy behind that wall.
I like to go in and ask to see the wine list.