Revenge may be a dish best served cold, but some people actually prefer it heated back up.
Kind of like people who like their beer served warm.
You know, Guinness drinkers.
What’s the best way to heat your revenge back up?
Well, I reheat my revenge in the microwave.
The potato setting for 5 minutes will even out the revenge.
Don’t use the high setting, you’ll just make it all dried-out.
Be sure to put it on a microwave-safe plate and cover it with a paper towel.
To keep the revenge from splattering all over the inside of the microwave.