I hate it when the condiments slip out of a burger bun.
What a fucking mess.
Squeeze an overloaded burger too much, and everything spills and leaks and falls all over.
So, I switched to using pita bread pockets for my burgers.
I cut an opening on the side, lay the cheese on the burger, slide in the burger, and put in the condiments.
Then I close up the pita pocket and eat the burger from the cut end.
Nothing spills out, and it all tastes great.
But don’t tell me that a calzone is just a sealed pizza wrap.