I’ve never been to India.
I hear that they have hundreds of varieties of mangoes there.
Here, in American stores, there’s only two or three varieties of mangoes.
And each has its own subtle sweetness and tartness and texture.
On the other hand, there are hundreds of varieties of apples.
The store has dozens of them, and they change what they stock based on the season.
Over there in India, do they have so many kinds of apples?
People sip “flights” of tequilas and whiskeys, shot glasses on a board to sample.
Why not a flight of mangoes? Or apples?