George was a pirate, but he wasn’t a very good pirate.
He sailed the world, adventuring with his shipmates.
But unlike them, he would take in local culture and cuisine.
He’d be sipping coffee at a sidewalk cafe or enjoying some delicacy in a hole-in-the-wall while they’d be lining up at the McDonalds for a Big Mac and fries.
And then they’d plunder and loot the place, burning it to the ground.
George didn’t try to convince his crewmates that going local was better than franchise food.
Because he didn’t want them plundering, looting, and burning his favorite places, too.