You know what you’ve cooked is good when everybody is fighting over the leftovers. It’s a lot better than when they’re fighting over how little you’ve cooked for the group cause at least you know they’ve all had as much as they’ve wanted to eat, but they’re gonna want more later. When they ask you the recipe, that’s when you really know you’ve got them. The problem is, if you used the cheap store brand marinade for everything, having to admit that it wasn’t an old family recipe, but something that came out of a bottle off of the shelf