When I was young, I loved cottage cheese.
I’d put onion flakes and dill on it for flavor, but I didn’t mind it straight from the container.
It also didn’t matter if it was small curd or large curd. I liked them both.
Over time, I ate less and less of it, until I found myself forgetting the last time I’d had it.
So, I picked up a small container of the small curd stuff.
It was disgusting.
I tried different brands, but those also tasted lumpy and gross.
Onion flakes. Dill. A bed of lettuce.
Nope. Still tastes awful.