I can never decide what I want to get at a restaurant.
So, I don’t bother with a menu.
I just let the waiter tell me the specials and I say “Surprise me.”
The most surprised I’ve ever been was when a Turkish chef prepared shish kebab skewers, set them on fire, and launched them with a crossbow at the wall above my head.
It was the best dinner I’d never had, and I thanked the chef, the owner, and the entire staff for that night.
What’s the name of the place?
Doesn’t matter. It burned down years ago.