Forget about that… we have bigger fish to fry.
Is a shark a fish? Yes? Okay, then we have bigger fish to fry.
Although we don’t have a deep fryer big enough for a shark.
Or a big enough skillet.
We’ve got a baking sheet big enough, but we don’t have an oven big enough to bake it.
Why do we have such a big baking sheet if we don’t have an oven big enough for it?
Can you grill a shark? Or roast it on a spit?
Maybe we should cut the shark into smaller pieces and fry it?