I know there’s a lot of hype with Burger King’s Impossible Whopper.
I have to special order it without mayonnaise because I’m allergic to egg.
McDonald’s also has a meatless burger option.
They’re had it for years. It’s called their cheeseburger.
A dollar for a bun with onions, ketchup, mustard, and a burger patty so thin, you could shave with it.
Add a bun and thousand island dressing over a second meat wafer, and you get a Big Mac.
As for Wendy’s, well, they’re just awful to begin with.
And when it comes to plant-based, their employees are mental vegetables.