I was pushing a cart through the grocery store, gathering vegetables for a salad, when a mad scientist peered from behind a display and whispered “You can’t make an omelet without breaking a few eggs, but can you make an omeletplant without breaking a few eggplants?”
I thought about it for a bit. “I don’t know.”
He implored me to follow him to the stockroom, where I beheld the largest mountain of eggplants I’d ever seen.
He grinned. “Shall we begin?”
We’ve been trying for ten years, but every time we try, the eggplant breaks.
We’ll keep trying. For science!